Part of my birthday present from Lee was a cooking class with a friend of his, Preston Williams, of Fleur de Lis Catering. After several attempts of scheduling this night, it finally happened last Tuesday night and was certainly worth the wait! Not only did I learn how to hold my knives correctly while chopping and prepping, I also learned how to make a ratatouille, wrap fish in grapes leaves and make an aioli. It was one of the most original date nights yet...a night to remember! Above you can see the candlelit setting, the appetizers, our menu, the flowers and our fish.
- Posted using BlogPress from my iPhone
No comments:
Post a Comment